The Chorizo and sweet smoked paprika make this a very smoky, tasty dish. And it’s not too high in calories – so guilt-free yummy-ness. Make sure you are using sweet smoked paprika as opposed to smoked paprika which is MUCH hotter! The resulting juicy dish works well as a midweek supper or even an alternative […]Continue Reading... No Comments.
I’m a big fan of chestnut mushrooms with their nutty flavour and it goes so well with this creamy sauce. Tarragon doesn’t tend to fair very well in the garden at this time of year so I have used dried tarragon in this recipe. Serves 2 You may also find interesting:Chicken and Chorizo Bake – […]Continue Reading... No Comments.